Glycine cleavage system

Glycine cleavage H-protein
refined structures at 2 angstroms and 2.2 angstroms of the two forms of the h-protein, a lipoamide-containing protein of the glycine decarboxylase
Identifiers
Symbol GCV_H
Pfam PF01597
Pfam clan CL0105
InterPro IPR002930
SCOP 1htp
Glycine cleavage T-protein, Aminomethyltransferase folate-binding domain
crystal structure of a component of glycine cleavage system: t-protein from pyrococcus horikoshii ot3 at 1.5 a resolution
Identifiers
Symbol GCV_T
Pfam PF01571
Pfam clan CL0289
InterPro IPR006222
SCOP 1pj5
Glycine cleavage T-protein C-terminal barrel domain
crystal structure of t-protein of the glycine cleavage system
Identifiers
Symbol GCV_T_C
Pfam PF08669
InterPro IPR013977
SCOP 1pj5

The glycine cleavage system is also known as the glycine decarboxylase complex or GCS. The system is a series of enzymes that are triggered in response to high concentrations of the amino acid glycine.[1] The glycine cleavage system is composed of four proteins: the T-protein, P-protein, L-protein, and H-protein. They do not form a stable complex,[2] so it is more appropriate to call it a "system" instead of a "complex"

Contents

Components

Name EC number Function
T-protein (GCST or AMT) EC 2.1.2.10 aminomethyltransferase
P-protein (GLDC) EC 1.4.4.2 glycine dehydrogenase (decarboxylating) or just glycine dehydrogenase.
L-protein (GCSL or DLD) EC 1.8.1.4 known by many names, but most commonly dihydrolipoyl dehydrogenase
H-protein (GCSH) is modified with lipoic acid and interacts with all other components in a cycle of reductive methylamination (catalysed by the P-protein), methylamine transfer (catalysed by the T-protein) and electron transfer (catalysed by the L-protein).[2]

Function

In plants the glycine cleavage system is coupled to serine hydroxymethyltransferase to give an overall reaction of:

2 glycine + NAD+ + H2O → serine + CO2 + NH3 + NADH + H+

This reaction, and by extension the glycine cleavage system, is required for photorespiration in C3 plants. Together the proteins involved in these reactions comprise about half the proteins in mitochondria from spinach and pea leaves.[2]

See also

References

  1. ^ Kikuchi G (June 1973). "The glycine cleavage system: composition, reaction mechanism, and physiological significance". Mol. Cell. Biochem. 1 (2): 169–87. doi:10.1007/BF01659328. PMID 4585091. 
  2. ^ a b c Douce R, Bourguignon J, Neuburger M, Rébeillé F (April 2001). "The glycine decarboxylase system: a fascinating complex". Trends Plant Sci. 6 (4): 167–76. doi:10.1016/S1360-1385(01)01892-1. PMID 11286922.